Learn about district expectations for instructional kitchens, including safety plans and the instructional kitchen assessment process.
Review the process for administering the ServSafe Food Handler and Protection Manager credential exams, including deadlines, how to obtain codes, and instructional resources available.
Collaborate on strategies to support student success on the ServSafe Food Handler and Protection Manager credential exams.
Wednesday August 19, 2026 2:00pm - 3:00pm EDT Room 3403
